Diamond Professional (Red)

Diamond Professional (Red)

With 100% real lamb, No confined living space or by-product meals, No artificial preservatives, colors or flavors. Diamond Professional Lamb and Lentils Provide omega fatty acids, Vital for healthy skin and a shiny coat. Powerful antioxidants, helps support the immune system. Glucosamine and Chondroitin helps support joints and the cartilage between them

 

 

 

 

 

 

Currently Sold at: Little Rock, Searcy, Greenbrier

 
 

INGREDIENTS

Lamb, lamb meal, lentils, sweet potatoes, peas, pea flour, fava beans, chicken fat (preserved with mixed tocopherols), tomato pomace, natural flavor, flaxseed, salmon oil (source of DHA), choline chloride, dried chicory root, taurine, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D3 supplement, folic acid

GUARANTEED ANALYSIS

Crude Protein,Min . . . . . . . . . . . . . . . . . . . . . . . . . . .21.00%

Crude Fat, Min . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.00 %

Crude Fiber, Max . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00%

Moisture, Max . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.0%

Zinc, Min . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150 mg/kg

Selenium, Min . . . . . . . . . . . . . . . . . . . . . . . . . .0.35 mg/kg

Vitamin E, Min . . . . . . . . . . . . . . . . . . . . . . . . . . .150 IU/kg

Taurine, Min . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.12%

Omega-6 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . . . .2.5%

Omega-3 Fatty Acids . . . . . . . . . . . . . . . . . . . . . . . . . . .0.4%

Glucosamine* (Min.) . . . . . . . . . . . . . . . . . . . . . .750 mg/kg

Chondroitin Sulfate (Min.) . . . . . . . . . . . . . . .250 mg/kg

Total Microorganisms, Min . . . . . . . .80,000,000 CFU/lb